Ingredients
500 gram tomatoes (6 ripe tomatoes)
1 spring/green onion
1 half red onion
1 lime
Handful of fresh coriander leaves
Salt and pepper to taste
This simple oil-free salsa is a fresh and tasty alternative to heavy sauces. Salsa,
which is Spanish for sauce, is a fast and healthy recipe to impress your friends and
family!
Rinse and dice tomatoes and place them in a serving bowl. Finely chop both red
and green onions. Rinse and then shake excess water off coriander. Bunch the
coriander leaves together and chop roughly (it’s ok to leave a bit of stem on).
Afterwards combine both onion and coriander into the bowl. Squeeze the lime
juice into the bowl and mix lightly. Add salt and pepper to taste. Let the salsa chill
in the refrigerator for one hour and serve!
Tip: For an extra spicy kick, add in jalapenos peppers (fresh or from a jar) or chili
powder!
This salsa recipe is a raw (uncooked and unprocessed) dish, which means none of
the ingredients will lose its nutritional value. This is a great dip to go with chips
and crisps, as side dish to a main course, or a refreshing salad!
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